Músic

 Since childhood, music has been an important life companion. My parents influenced my taste with two great styles they listening while driving the car: my father, classic rok (Queen and The Beatles) and my mother classical music (Vivaldi and Mozart, among others).

Possibly by mixing these two styles I was then started to enjoy greatly metal music, mainly symphonic and epic.

Later, when I amplied my visual knowing, I began to broaden my musical spectrum: I started listening to Dark Cabaret (very theatrical), Psychobilly, Klezmer, electronic (when I dance) and the very diverse range of genres of metal.

My favorite band is Diablo Swing Orchestra. They have a very particular style, which mixes different styles of music (swing, jazz, European and Latin American folk, opera, klezmer, blues, and even Disco), using metal as base.

This mixture is what I like: the versatility of its members and the sounds they achieve with their work.

The band was born in Sweden in 2003, and defined themselves as avant-garde metal.

The trouble is that I doubt someday come to Chile; hehco they have two, "Latin American" tour, playing only in Mexico.

Food, everybody loves food

I love Pastas.
I eat Pastas.
All the time.
As if my life depended on it.
Pasta Is a religion. Pasta is Love. Pasta is Life.


Pastas with vegetables, pasta with chesse, pasta with cream, pasta alone... possibilities are limitless

I didn't discriminated beetwen spaghetti, gnocchi or lasagna.

But I prefer Traditional: Spaghetti, tomato Sauce (with basil and dried tomatoes) and a lot of  grated cheese.

Today I will tell you a recipe for "oriental noodles"

You will need:

* noodles (I recomend spirals) *

* soy sauce *

* Curry*

* Pepper *

* Olive Oil *

* Vegetables like brocoli, zanahoria, zapallito, coliflor, pimentòn, garlic, etc *

* almonds *

* Mushrooms *

Cut all the vegetables, the mushrooms and the almonds in little pieces.

Put them in a pan with the olive oil. 

As they cooked, add soy, curry, pepper and salt (only a bit).

Prepare noodles "al dente" (not totally cooked)

Add the noodles to the vegetables. Add more soy and a bit of oil.

Fry for a while.

Enjoy.

It's the perfect plate for a dinner in a balcony with candles. 

If you can't eat without meat, you should fry the vegetables with pieces of chiken. 

You can try it also adding white wine in the pan. In this case, I recomend to serve the same wine to your partner.

If you try it, let me know!